Georgia mobile grocer delivers good food and nutrition education for a healthier community beyond the southwest corner of the state By Jennifer Colosimo A few years ago, Tiffany Terrell attended a conference in Atlanta on the senior hunger crisis. She listened to the ways various organizations were attempting to alleviate the problem around the country … Continue reading
By CBF field personnel Janee Angel In 2010, the thought of war in Syria was the furthest thing from everyone’s mind. I remember my husband Hary telling me what a safe and wonderful place his home country was. It was a beautiful tourist destination with great food and smiling locals. Muslims and Christians happily lived … Continue reading
By CBF field personnel Rick Burnette Matthew 7:17-18 Likewise, every good tree bears good fruit, but a bad tree bears bad fruit. A good tree cannot bear bad fruit, and a bad tree cannot bear good fruit. When we moved to our subtropical North Ft. Myers property in late 2013, we began planting various types … Continue reading
By Grayson Hester In marginalized communities at home and abroad, the church isn’t simply the center of spiritual life, it’s the center of life, period. Cooperative Baptist Fellowship field personnel Brooke and Mike’s ministry in Southeast Asia bears witness to this reality, when a well-lit church (as covered in our story on pp. 22-24 about … Continue reading
By Marv Knox When guests drop in at Brooke and Mike’s home in Southeast Asia—and that possibility on any given day is better than 55 percent—they’re likely to find a place at the table for the next meal. That’s because Brooke, Mike and their children provide hospitality to students across Asia and around the world … Continue reading
By Jennifer Colosimo Just into the southern border of West Virginia, amidst dilapidated coal mines and forgotten acreage, sits a small farm owned by the Tartt family. Here, T&T Organics employs the farming practices of their ancestors to pull the utmost yield from their land, growing various crops and teaching others how to do the … Continue reading
By Jennifer Colosimo If there’s one thing to know about Anna and LaCount Anderson, it’s that they aren’t handy. But for all the times you’ll hear them say they don’t know anything about gardening, or that they’re certainly not capable contractors, that’s exactly what they’ve been doing—among many other things—to serve God in two important … Continue reading
MCDOWELL COUNTY, WV, July 13 – Appalachian Gold, a new food brand featuring shelf-stable products made with ingredients grown on vacated coal-mining lands, will launch on July 17 after the airing of CNN’s new season of United Shades of America. This episode highlights Jason Tartt, farmer and owner of T&T Organics in McDowell County, West … Continue reading
By Jennifer Colosimo Back in the 1960s, Hampton Baptist Church started a soup kitchen to serve the local Hampton, Va., community in need. As more than 50 years have passed and mindsets have evolved, organizers wanted to show that the program had done the same. Volunteers were doing much more than serving a meal. They … Continue reading
By Eddie Aldape One of the many things I love about CBF is our willingness to form partnerships with other ministries. In our work, we have personally been involved in several ministry opportunities which enabled us to successfully accomplish great things. There are some instances when outsiders might not consider them great; but to the … Continue reading
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