MCDOWELL COUNTY, WV, July 13 – Appalachian Gold, a new food brand featuring shelf-stable products made with ingredients grown on vacated coal-mining lands, will launch on July 17 after the airing of CNN’s new season of United Shades of America. This episode highlights Jason Tartt, farmer and owner of T&T Organics in McDowell County, West … Continue reading
Tag Archives: food
How Hampton Baptist Church helps level the playing field for good
By Jennifer Colosimo Back in the 1960s, Hampton Baptist Church started a soup kitchen to serve the local Hampton, Va., community in need. As more than 50 years have passed and mindsets have evolved, organizers wanted to show that the program had done the same. Volunteers were doing much more than serving a meal. They … Continue reading
God’s impeccable timing
By Eddie Aldape One of the many things I love about CBF is our willingness to form partnerships with other ministries. In our work, we have personally been involved in several ministry opportunities which enabled us to successfully accomplish great things. There are some instances when outsiders might not consider them great; but to the … Continue reading
A Cup of Cold Water: CBF field personnel in California share acts of compassion in the face of COVID-19
By Melody Harrell “We are intimately linked in this harvest work. Anyone who accepts what you do, accepts me, the One who sent you. Anyone who accepts what I do accepts my Father, who sent me. Accepting a messenger of God is as good as being God’s messenger. Accepting someone’s help is as good as … Continue reading
Loaves and Fishes in Cerdanyola
Over the next weeks and months, the Cooperative Baptist Fellowship will be sharing reflections from our CBF field personnel serving around the world. These are stories of impact and outreach, Gospel-sharing and relationship building, long-term presence and abundant love. The following is a reflection from CBF field personnel Matt Norman, who serves in Barcelona, Spain, … Continue reading
Food in Jesus’ Name
Over the next weeks and months, the Cooperative Baptist Fellowship will be sharing reflections from our CBF field personnel serving around the world. These are stories of impact and outreach, Gospel-sharing and relationship building, long-term presence and abundant love. The following is a reflection from CBF field personnel Rick and Lita Sample, who serve in … Continue reading
Cultivating Abundance in a Time of Scarcity
By Bekah Rhea COVID-19 is spurring us on to take up a wide variety of hobbies. Gardening is one of the most popular, presenting the opportunity to spend time outdoors and away from Netflix. In fact, so many people are starting their “COVID gardens” that seasoned community gardeners like CBF’s Rick Burnette are having some … Continue reading
Food Dumping in a Food Desert: Irony in Florida’s Tomato Capitol
By Rick Burnette Friday, June 12 Friday afternoon, June 12, was scorching hot in Immokalee, Florida. Practicing social distancing, we were sharing food with a few hundred residents in the parking lot of Misión Peniel – a food pantry ministry supported by Southwest Florida PC(USA) congregations. Off to the side, a few staff from Doctors … Continue reading
Shifting focus in Fredericksburg: CBF field personnel reestablish original ministry goals amid COVID-19 crisis
By Ashleigh Bugg The COVID-19 crisis has affected Cooperative Baptist Fellowship field personnel around the world. Greg and Sue Smith, who run LUCHA Ministries, Inc., in Fredericksburg, Virginia, say the crisis has caused them to reestablish their original goals. “This has brought us back to the grassroots needs of people,” Sue said. “In more recent … Continue reading
Ending Poverty while Sitting at Home
By Jason Coker COVID-19 has dramatically impacted our lives as human beings on planet Earth. Even the United States economy has been brought to its knees—arguably the most powerful entity in the world. The chaos of this moment begs a deeply human question: Who are we? And maybe as important: What really matters? Our most … Continue reading